Came here for a friends birthday but didn't snag a bar seat so we didn't get to watch the chefs cook. The truffle pasta is good but wouldn't come back for the rigatoni. Good ambience.

So happy I walked by A Pasta Bar and decided to make a resy for the following week. The restaurant is modern and clean. Server was friendly. + Casual Affair 5/5: The best watermelon cocktail. It's sweet and refreshing, and doesn't taste boozy. + Uovo In Raviolo 5/5: Creamy spinach ricotta ravioli topped with a ton of truffles. I thought it was super flavorful and rich. + Tagliatelle All'Astice 5/5: Omg so delicious! I love al dente tagliatelle, savory lobster bisque, and fresh lobster chunks. I enjoyed every bite but wish there was more lobster meat for the hefty price. Unfortunately I had to deduct one star because our water cups were not refilled throughout the meal. The bathroom also needs help lol. Both the toilet and the faucet are loose and need to be tightened.

A great experience! Did the multi course option, the truffle linguine was our absolute favorite. Perfect for a date night and or a night out with friends.

This is a GREAT pasta bar. Our waiter was such a fun, kind Italian man with amazing recommendations. We ate the Agnolotti 'Fatti A Mano' which was our favorite, the Cacio e Pepe and the Rigatoni Bolonese. For appetizers we got the Burrata and Crocchette. Overall great restaurant, cute spot, good service. Would gladly return.

Super cute bar that serves delicious pasta and pizzas! The waygu tartar was loved by the group. There's def not many options if you aren't a pasta/ pizza or meat eater- there's a few salads that are delicious but that would be it. The drinks though are DELICIOUS- their version or a apéro spritz, and the tiramisu was also a fan dave! I would personally pop by amazing drinks on their patio and prob dine somewhere else but that's solely because I'm not a fan of pasta or pizza. Service is top notch!

A Pasta Bar I've been wanting to come here for a while to see if it was worth the hype, and it definitely was The Tagliatella Al Tartufo Nero is one of the best truffle pastas I've had, a must get at your next visit. This sauce was perfection, and the presentation of the pasta was unique. The Mezzi Rigatoni Al Ragu was a traditional bolognese sauce and was dull of flavor and delicious. Let us know what you think if you've also tried this spot!! #nycfood #nycfoodie #nycfoodphotography #nycfoodies #nycfoodgals #nycfoodfinder #nycfoodblogger #newyorkfood #newyorkfoodie #newyorkfoodguide #newyorkfoodblog #newyorkfoodblogger #eeeeeats #foodandwine #foodies #tryitordiet #devourpower #buzzfeast #eatfamous #forkyeah #devour #feedme #brunch #lunch #dinner #dailyfoodfeed #eattheworld #cheatdayeats #cheatday #cheatmeal #delicious

Although super busy on the weekends, we managed to get bar seating since the next reservation wasn't arriving until an hour later. The service was great, albeit the waitress felt a little pushy when it came to upselling us on more expensive appetizers as well as the pasta tasting option. It was super cool to sit at the bar and see all the chefs work and I wish more restaurants had this concept. I ordered: * Chef's Salad - 7/10: solid salad that probably looked more pretty than it tastes though the avocado cream was a nice touch * Cacio e Pepe - 8/10: super creamy pasta with exceptionally chewy noodles; if you're a cheese lover then you're going to love this dish Also, I don't know why they were so penny-pinching with the bread because they only gave one small ass slice per person. I think this is a good place to try at least once, but I personally would not go back.